These coffee beans have been certified “USDA Organic” by CCOF. This means they’re grown without chemical fertilizers, pesticides, or herbicides. Please note that while all San Francisco Bay Coffee is responsibly grown on bio-diverse shade-grown farms, our Organic Coffee Company brand features only coffee whose farms that have specifically become organic certified. A perfect balance of Central American coffees to give you a meditative start to your day. Taste the difference: At the Organic Coffee Company, we actually own our own coffee farms in Central America and have direct relationships with many other organic farms. We Believe an intimate knowledge of coffee farming as well as healthy, direct relationships with coffee communities make the highest quality beans. All Organic Coffee Co. coffees are grown without pesticides, herbicides or chemical fertilizers. Crafting great coffee with concern for nature care for people respect for environment. Brewing recommendations: Use 1-2 rounded tablespoons of ground coffee per 6 ounces of water, adjust to taste. Best methods are drip filter, vacuum, French press, and espresso.
- 12 ounces regular roast whole bean coffee
- Light and smooth Central American Arabica with deep flavor and low acidity
- Grown without chemical fertilizers, pesticides, or herbicides
- Grown responsibly and Fairly Traded coffee
- USDA certified organic